When you think of New Jersey, do you think of fluke, scallops, or monkfish? If you don’t, it’s time to start. Local 130 Seafood is making sustainable fish and seafood caught from New Jersey waters accessible to farm market shoppers and NJ restaurants alike. How do they make it happen? With their network of hardworking...

In my recent blog post, The State of Farm To Table in 2017, I briefly told my story about how I got into my fascination with the farm to table movement. And despite it’s popularity, I know sourcing local, farm fresh ingredients isn’t commonplace for most people. I know this because I can count on just one hand the...