Would you believe me if I told you that everything on the plate pictured above was freshly caught or grown in and off the coast of NJ? From the tuna to the rice, this dinner is 100% Jersey delicious. Growing up, I earned the nickname Sammy The Seal at the age of 3, thanks to my ability to slurp down sushi like it was...

When you think of New Jersey, do you think of fluke, scallops, or monkfish? If you don’t, it’s time to start. Local 130 Seafood is making sustainable fish and seafood caught from New Jersey waters accessible to farm market shoppers and NJ restaurants alike. How do they make it happen? With their network of hardworking...

Metropolitan Seafood at the Stockton Farm Market was always a mystery to me. On several occasions I have heard you have to be ‘rolling in the big bucks’ to purchase fish from there, and regular fish is already expensive as it is. But one day I got close enough to see a few prices set up next to the filets and the...