Costa Rica is known for many things: great surfing, lush rainforests, and Pura Vida (their carefree lifestyle). But a foodie destination? Rice and beans, known there as Gallo Pinto, inspires little excitement in the foodies that I know (except maybe my Texas-born husband). That being said, the uptick in adventure...

It should come as no surprise to my readers that I would plan a vacation around food, and while this journal is dedicated to covering the farm to table movement in the New Jersey & Eastern Pennsylvania region (as of now), sometimes you have to leave your beloved home to discover and reconnect with your passions. Since...