I clearly remember the day my parent’s cut me off from my Easter basket. It was a sad day… one void of hollow bunnies and caramel filled eggs. I was in high school, but I certainly wanted to cry like a child. Why would anyone stop this wonderful tradition of plying their child with sugary snacks? Beats me… Growing up,...

Today is my 30th birthday, and I am not really one to talk about my history, or show the person behind the camera (or phone). Everything you see here on The Grazette and on Instagram: my love for food, cooking, farms, agritourism, and travel… that IS who I am. But as I continue to put so much time and effort into The...

That’s right: this is a guide to some of central New Jersey’s best bakeries and pastry shops in recognition of Pi Day! Unfortunately, I never got into baking because I have no patience for measurements. But that just means I get to enjoy the fruits of all the local baker’s labor (pun intended). So be a little irrational...

When you think of New Jersey, do you think of fluke, scallops, or monkfish? If you don’t, it’s time to start. Local 130 Seafood is making sustainable fish and seafood caught from New Jersey waters accessible to farm market shoppers and NJ restaurants alike. How do they make it happen? With their network of hardworking...

One of the biggest reasons I love food so much is the way it transports us all over the world and ties us to different cultures. Cheesy? Maybe. But when I stepped into Local Greek in Princeton, NJ, I really did feel a world away. And what’s wrong with some cheese and every now and then? Epecially when it’s...